![]() I’m an advocate for what is commonly known as ‘fat-stack’ smokers. This page is thought to be your guide when building your own offset smoker. The Hamrforge guys say their smokers are “Built for life plus a 100 years.So, you plan to build an offset smoker? Congrats! It’s a large undertaking, but fun and educational. The Hamrforge Beast will outlast and out-cook anything out there, period.” Temperature stability, easy functionality, tough, rugged, made to run in sub-zero temps, minimal wood consumption and a look that creates a conversation piece with quality that will last a lifetime. We gathered all of those years of experience and eliminated all the things we didn’t want, combined with all the features we did want. “Through our trials and tribulations we gained invaluable insight into everything we didn’t want in a smoke. “And almost all of them had a very short life cycle and most ended up at the scrap yard.” “You name it, we’ve tried it,” said the guys. Over the years they tried nearly every type of smoker on the market: offset, pellet, egg, vertical, horizontal. He knows great BBQ and learned the craft and trade of steel fabrication and metal stamping in various tool and die shops in the heart of Canada’s automobile industry. ![]() has eaten BBQ in nearly every state and province across North America. It’s there where they learned the craft of making great smoke BBQ. The were first introduced to great BBQ on Belle Isle, a small island that separates Detroit, Michigan and Windsor, Ontario.
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